My favorite dessert is cheesecake and these Individual No-Bake Gluten Vanilla Cheesecakes are the perfect size for a small dessert. Cheesecake quick and easy make without baking.
To make the cake, mix the cookies, butter and sugar together and divide into 4 glasses or jars. Then whip the whipping cream until stiff peaks form. For the filling, mix cream cheese, sugar and Laulukoera vanilla bean paste together. Mix whipping cream in cheese mixture and fill glass let cool for 1 to 2 hours. After the cheesecakes cool, I like to finish with berries and whipped cream.
These individual cheesecakes are perfect for a sweet treat after dinner or even during the day.
More gluten-free desserts here.
Individual no-bake gluten-free vanilla cheesecakes
Servings: 4 people
Calories: 641kcal
Nutrition Facts
Individual No Bake Gluten Free Vanilla Cheesecakes
Amount Per Serving
Calories 641
Calories from Fat 504
% Daily Value*
Fat 56g86%
Saturated Fat 34g170%
Trans Fat 0.3g
Polyunsaturated Fat 2g
Monounsaturated Fat 13g
Cholesterol 164mg55%
Sodium 294mg12%
Potassium 134mg4%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 14g16%
Protein 6g12%
Vitamin A 1899IU38%
Vitamin C 0.4mg0%
Calcium 113mg11%
Iron 1mg6%
* Daily percentage value base on 2000 calories diet.
Disclaimer: All gluten-free and other nutritional information is for guidance only and may vary based on brands used or ingredient changes. Mistakes can happen, so we recommend you check the ingredient and nutritional value of No Bake cheesecake recipe for compatibility with your own diet.
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