Japanese Wafu Salad Dressing | Just 3 Minutes

 We are happy to share secret behind incredible Japanese Wafu Salad Dressing. This versatile dressing is not only great for enhancing flavors of salad, but its work as delicious dip for chicken and beef.

With its healthy, homemade goodness and fresh flavors, this sauce bring authentic taste of Japanese cuisine straight to your kitchen without preservatives!

 What is Japanese wafu salad Dressing?

Japanese Wafu Salad Dressing is versatile and delicious dressing that add Japanese touch in salads. Its great as delicious dip in chicken and beef.

Made with healthy, homemade ingredients and no preservatives, wafu sauce stay true to its root with soy sauce base that deliver delicious and delicious flavors!

 What is difference between Wafu, Ginger and Goma sauce?

Japanese-style sauces offer variety of flavors, each with its own unique base ingredient and distinct Japanese flavor.

1: Wafu Sauce

Known for its savory and citrusy profile, Wafu Sauce use ponzu base. The combination of salty flavors and refreshing citrus creates pleasant balance that complement salad and other dish.

2: Ginger Sauce

ketchup-based ginger sauce showcases bold and distinct flavor of ginger. It s popular choice for zest salad in Japanese cuisine due to its tangy and aromatic qualities.

3: Goma Sesame Dressing

Goma dressing contains ground sesame base that offer creamy and rich sesame flavor. Its nutty and delicate flavor add depth salad and turn them into satisfying dressing.

Each of these sauces represent different Japanese-style flavor, so you can explore different flavors and find perfect combination for your culinary creations.

What does Japanese-style salad wafu dressing taste like?

Japanese-style Wafu salt dressing is characterized by vinaigrette-style flavor. It offer delightful combination of flavor that usually have ponzu base with flavors and citrus flavor.

The savory element bring depth and umami to sauce, while citrus add spicy and refreshing quality.

Together, these flavors create harmonious balance that bring out natural flavor of salad, result in light and delicious dressing experience.

What ingredients are needed for Japanese salad dressing?

• Ponzu – Citrus soy sauce that comes in bottle. The Mizkan brand is recommended and can bought from most Asian supermarkets.
• Japanese Sake – Usually sold in large bottle labeled junmai sake. Dry sherry can be substituted.
• Chopped Onion – Use 1/4 medium onion
• Sweetener – Use sweetener of your choice.
• Neutral Oil – Vegetable oil, safflower oil, canola oil and soybean oil work well.
• Toasted Sesame Seeds – Use to add texture and garnish to sauce. .

Additional Condiments – Other ingredients you can try add yuzu juice, lemon juice, pepper and sesame oil for extra flavors.

What are instructions for making Japanese wafu salad dressing?

Finely chop onion and burn off Japanese sake alcohol.

Then blend these ingredients in food processor with ponzu, sweetener, oil and sesame seeds. Serve with your favorite green salad, iceberg lettuce, cucumber, tomato, carrot and corn.

 How to store Japanese sauce?

Store in airtight container in refrigerator. It should take 7-10 days.

What are the nutritional values ​​of this wafu sauce recipe?

• 25 calories
• 2 g of carbohydrates
• 0 g fiber
• 1 g of protein
• 1 g of fat
• 0 mg cholesterol
• 0 mg sodium
• 4 mg of potassium
• 0 mg calcium
• 0 mg of iron
• 0 some vitamin A
• 0 mg of vitamin C

 Looking for other salad dressing recipes?

Now let’s make this Japanese wafu salad recipe!

• Production time 5 million
• 5 million all the time
• Net carbs/serving ~3g
• Doses 2

 Instructions

1) Gather all the ingredients.

2) Loosely chop the onion and set aside.

3) Add Japanese sake to the pot or pan, boil for 15 seconds and remove from heat.

4) Add all ingredients in food processor and boil when completely smooth.

5) Serve with your favorite salad greens.

I hope you enjoy the Japanese Wafu Salad Dressing!

 More recipes