Rhubarb Crisp Recipe – Love and Lemons

This rhubarb crisp recipe options tart, jammy rhubarb topped with a buttery oat crumble. It is SO simple and scrumptious—the right spring dessert!

Step apart, strawberry rhubarb pie! This rhubarb crisp recipe is my favourite spring dessert.

I adore it as a result of it’s really easy (HUGE bonus factors for not requiring pie crust), nevertheless it’s nonetheless fully scrumptious. A layer of recent rhubarb bakes to jammy, sweet-tart perfection, and a brown sugar and oat crumble crisps up fantastically on prime. I’m personally incapable of consuming it with no scoop of vanilla ice cream, however hey, you do you.

I’ve been making this rhubarb crisp recipe for years now. In actual fact, I first deliberate to share it two years in the past, proper across the time our son was born. For those who’re a mother or father, I’m certain you’re not shocked that our complete weblog schedule kinda went out the window for just a few weeks then, lengthy sufficient for rhubarb season to return and go. However I’m so glad that this rhubarb crisp recipe is lastly getting its second now, fittingly on Mom’s Day. It’s such an exquisite spring deal with, and I can’t wait so that you can attempt it. Please, take pleasure in!

Rhubarb Crisp Recipe Components

Right here’s what you’ll have to make this rhubarb crisp recipe:

• Rhubarb, after all! Two kilos of recent or frozen rhubarb stalks will do the trick. For those who’re utilizing frozen rhubarb, no have to thaw it earlier than baking.
• Cane sugar – For sweetening the tart rhubarb.
• Cornstarch – It makes the rhubarb juices thick and shiny.
• Orange juice and zest – They add citrusy perfume and freshness to the tangy filling.
• Almond flour and walnuts – They add nutty crunch to the crumble topping.
• Brown sugar – It sweetens the topping. Mild and darkish each work nice!
• Complete rolled oats – They turn into crisp and golden brown within the oven, giving the topping superb texture and toasty taste.
• Cinnamon – For heat, cozy depth of taste.
• Coconut oil – Butter works too! It provides wealthy taste to the topping and helps it get good and crisp.
• And sea salt – To make all of the flavors pop!

Discover the entire recipe with measurements under.

The way to Make Rhubarb Crisp

This rhubarb crisp recipe couldn’t be less complicated to make! Right here’s the way it goes:

First, put together the rhubarb. If yours has leaves connected, trim them off and discard them. You’ll simply want the stalks for this recipe.

Wash them properly. Then, peel off any robust, stringy outer pores and skin. Lower the rhubarb into 1/2-inch items.

Subsequent, make the rhubarb filling. Toss the chopped rhubarb with the cane sugar, cornstarch, and orange juice and zest.

Then, make the crumble topping. In a medium bowl, combine collectively the almond flour, brown sugar, oats, walnuts, cinnamon, and salt. Add the coconut oil (make certain it’s agency!), and use your palms to work it into the oat combination till it crumbles. If the combination feels dry, add water, 1/4 teaspoon at a time, till it begins to carry collectively when pinched.

Assemble the rhubarb crisp. Switch the rhubarb combination to a greased 8×8-inch baking dish, and unfold it in a fair layer. Sprinkle the oat crumble on prime.

And bake! Bake in a 400°F oven till the crisp topping is golden brown and the rhubarb is delicate, 15 to 25 minutes.

Let cool for five minutes earlier than serving with vanilla ice cream.

The way to Retailer Rhubarb Crisp

If your loved ones is something like ours, you gained’t have a lot (okay, any) rhubarb crisp left after the primary evening. However for those who do occur to have leftovers, you may retailer them, coated, at room temperature for as much as 2 days or for as much as 4 days within the fridge.

Tip: Leftover rhubarb crisp with a scoop of Greek yogurt makes a imply breakfast. 🙂

Extra Favourite Spring Desserts

For those who love this rhubarb crisp recipe, attempt considered one of these recent spring desserts subsequent: