Rhubarb Crisp Recipe – Love and Lemons


This rhubarb crisp recipe options tart, jammy rhubarb topped with a buttery oat crumble. It is SO simple and scrumptious—the right spring dessert!

Rhubarb crisp

Step apart, strawberry rhubarb pie! This rhubarb crisp recipe is my favourite spring dessert.

I adore it as a result of it’s really easy (HUGE bonus factors for not requiring pie crust), nevertheless it’s nonetheless fully scrumptious. A layer of recent rhubarb bakes to jammy, sweet-tart perfection, and a brown sugar and oat crumble crisps up fantastically on prime. I’m personally incapable of consuming it with no scoop of vanilla ice cream, however hey, you do you.

I’ve been making this rhubarb crisp recipe for years now. In actual fact, I first deliberate to share it two years in the past, proper across the time our son was born. For those who’re a mother or father, I’m certain you’re not shocked that our complete weblog schedule kinda went out the window for just a few weeks then, lengthy sufficient for rhubarb season to return and go. However I’m so glad that this rhubarb crisp recipe is lastly getting its second now, fittingly on Mom’s Day. It’s such an exquisite spring deal with, and I can’t wait so that you can attempt it. Please, take pleasure in!

Rhubarb Crisp Recipe

Rhubarb Crisp Recipe Components

Right here’s what you’ll have to make this rhubarb crisp recipe:

  • Rhubarb, after all! Two kilos of recent or frozen rhubarb stalks will do the trick. For those who’re utilizing frozen rhubarb, no have to thaw it earlier than baking.
  • Cane sugar – For sweetening the tart rhubarb.
  • Cornstarch – It makes the rhubarb juices thick and shiny.
  • Orange juice and zest – They add citrusy perfume and freshness to the tangy filling.
  • Almond flour and walnuts – They add nutty crunch to the crumble topping.
  • Brown sugar – It sweetens the topping. Mild and darkish each work nice!
  • Complete rolled oats – They turn into crisp and golden brown within the oven, giving the topping superb texture and toasty taste.
  • Cinnamon – For heat, cozy depth of taste.
  • Coconut oil – Butter works too! It provides wealthy taste to the topping and helps it get good and crisp.
  • And sea salt – To make all of the flavors pop!

Discover the entire recipe with measurements under.

Rhubarb Crisp

The way to Make Rhubarb Crisp

This rhubarb crisp recipe couldn’t be less complicated to make! Right here’s the way it goes:

First, put together the rhubarb. If yours has leaves connected, trim them off and discard them. You’ll simply want the stalks for this recipe.

Wash them properly. Then, peel off any robust, stringy outer pores and skin. Lower the rhubarb into 1/2-inch items.

Rhubarb Crisp Recipe - Love

Subsequent, make the rhubarb filling. Toss the chopped rhubarb with the cane sugar, cornstarch, and orange juice and zest.

Then, make the crumble topping. In a medium bowl, combine collectively the almond flour, brown sugar, oats, walnuts, cinnamon, and salt. Add the coconut oil (make certain it’s agency!), and use your palms to work it into the oat combination till it crumbles. If the combination feels dry, add water, 1/4 teaspoon at a time, till it begins to carry collectively when pinched.

Assemble the rhubarb crisp. Switch the rhubarb combination to a greased 8×8-inch baking dish, and unfold it in a fair layer. Sprinkle the oat crumble on prime.

And bake! Bake in a 400°F oven till the crisp topping is golden brown and the rhubarb is delicate, 15 to 25 minutes.

Let cool for five minutes earlier than serving with vanilla ice cream.

The way to Retailer Rhubarb Crisp

If your loved ones is something like ours, you gained’t have a lot (okay, any) rhubarb crisp left after the primary evening. However for those who do occur to have leftovers, you may retailer them, coated, at room temperature for as much as 2 days or for as much as 4 days within the fridge.

Tip: Leftover rhubarb crisp with a scoop of Greek yogurt makes a imply breakfast. 🙂

Extra Favourite Spring Desserts

For those who love this rhubarb crisp recipe, attempt considered one of these recent spring desserts subsequent:

Rhubarb Crisp Recipes

Rhubarb Crisp

Prep Time: 15 minutes

Cook dinner Time: 15 minutes

Complete Time: 30 minutes

Serves 6

Rhubarb’s season is fleeting, lasting simply from April by way of June. Benefit from it with this rhubarb crisp recipe! It is a scrumptious spring dessert, that includes a layer of jammy, sweet-tart rhubarb with a buttery oat crumble on prime.

  • 2 kilos rhubarb, trimmed, robust strings eliminated, and reduce into ½-inch items
  • ¼ cup cane sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon recent orange juice
  • 1 teaspoon orange zest
  • Vanilla ice cream, for serving


  • ½ cup almond flour
  • ½ cup brown sugar
  • ½ cup complete rolled oats
  • ½ cup crushed walnuts
  • ½ teaspoon cinnamon
  • ¼ teaspoon sea salt
  • ¼ cup agency coconut oil
  • Preheat the oven to 400°F and grease an 8×8-inch baking dish.
  • In a big bowl, toss the rhubarb with the sugar, cornstarch, and orange juice and zest. Unfold evenly within the ready baking dish.
  • Make the topping: In a medium bowl, combine collectively the almond flour, brown sugar, oats, walnuts, cinnamon, and salt. Use your palms to work within the coconut oil till the combination crumbles. Whether it is too dry, add water, ¼ teaspoon at a time, till the combination begins to carry collectively when pinched.
  • Sprinkle the topping evenly over the rhubarb and bake for 15 to 25 minutes, or till the topping is golden brown and the rhubarb is delicate.
  • Take away from the oven and let cool for five minutes. Serve with vanilla ice cream.

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